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Points to beware of regarding food poisoning in the summer

Shinagawa Info
2021/07/29


Shinagawa Info

29th/30th July 2021


Food poisoning can occur from food eaten every day in the home too. 

With mild food poisoning, the symptoms are similar to those of a cold, so it can go undetected and result in symptoms becoming severe. 

Cases of food poisoning occur frequently from June to September, when temperatures and humidity levels rise. 


Let’s prevent food poisoning by taking note of the phrase, “Don’t spread bacteria, don’t multiply bacteria, kill it”. 

And with that in mind, please follow these rules: Do not leave uncooked food or cooked foods at room temperature for long periods, and make sure you wash your hands before eating.


For enquiries, call the Public Hygiene Section at Shinagawa City Office on 03-5742-9139.


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(Audio) 29th/30th July 2021 ON AIR: Points to beware of regarding food poisoning in the summer

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食中毒は、毎日食べている家庭の食事でも発生します。

軽度の食中毒だと風邪の症状にも似ているため、気がつかずに重症化してしまう場合があります。

また、食中毒は、気温や湿度が高くなる夏場の6~9月に多発しています。


調理前の食品や調理後の食品は室温に長く放置しないことや、食べる前の手洗いなど、食中毒菌を「付けない、増やさない、やっつける」を心掛け、食中毒を防ぎましょう。


お問い合わせは、品川区役所 生活衛生課 電話番号03-5742-9139 までお願いします。